Pittsburgh bartending (2)

Bartending Jobs in Pittsburgh–Spring Hiring is kicking off

April 15th, 2009

Spring has sprung….and that is great news for bartenders, aspiring bartenders, people looking for full-time and part-time work.  Spring is normally the number one season around the nation for new bartending hires.  For many reasons, the season coincides with many existing bartenders changing their schedules.  The industry sees significant turnover….and there are more bartender jobs than at virtually any other time.

Pennsylvania is one of those states that definitely experiences this more than others.  The minimum age to bartend is 18.  Lots of bartenders are also in school.  At the end of spring their schedules change….they make changes….and all of a sudden opportunities for new bartenders explode.  We are prepared to help our students.

Already we’ve seen a couple of recent grads of the Pittsburgh Bartender School take advantage of these opportunities.  Laura landed a bartending job at Jimmy T’sang’s, one of Pittsburgh’s largest and best known Asian restaurant.  Have you been to Jimmy T’sangs?  Its got two huge bars with lots of activity.  Of course it serves some of the best Chinese and Korean food in the region.

Lierin landed a bartending job at  Olive or Twist in Downtown Pittsburgh on 6th Street. Olive or Twist is popular both for after work happy hour and as offering the best martinis in town as noted by Pittsburgh City Paper and by BarSmart.

Check these places out. If you run into Lierin or Laura, be sure to tip them.

Read Comments (0)

Economists Think Bartenders Stink. That is Great News Pittsburgh Bartenders

October 29th, 2008

About two weeks ago an amazing blog piece from a totally unexpected source entitled Why Are Bartenders so Rude? drew a huge response from its readers.

Why is this so surprising and why is it good news for Pittsburgh bartenders?

The blog is a serious economic commentary written by PHD’s (in this case a Professor of Economics). The post drove dramatically more comments than any other piece in this serious blog for weeks before or after. It seems people who like to read and comment on complex economic issues would rather speak about drinking and bartenders.

The comments were startling. The writer described how he recently spent a fair amount of time bar hopping with friends. Again and again the bartenders were rude and the bar service was lousy. He couldn’t understand it.

37 comments followed. A lot of these economic readers and commentators agreed. They discussed bartending customer service in the language of economics. Some suggested, like good economists, that the writer should “vote with his feet” and leave the places with poor customer service.

A former club owner and bartender added comments. (Who would think that club owners and bartenders are well versed in complex economic concepts?).

So what could be the good news?

Lets face it. Most bartenders forget about good customer service. They go about their business and often ignore customers, especially new customers. So many of the writers above suggested that the only time good customer service occurs is when the customers become regulars.

Hey guys, make it your business to make all new customers feel welcome. You couldn’t do anything smarter. So many customers feel the exact same thing as the unhappy commentators in the blog piece above. They want ONE nice place in which to hang out. Make sure your bar is it.

Become the one nice place. Build your customer base. Increase your regulars. Make customers feel comfortable.

I know so many bartenders at so many unassuming bars around the country that make so much money!!!! These are not the “coolest” “hottest” clubs by any stretch of the imagination. They don’t gain press, and they aren’t the slickest places in any city. Meanwhile the good/smart bartenders in all those places with big loyal followings make more money than the cool club bartenders.

Why? They have tons of happy comfortable regulars that tip them like crazy. The bartenders were just a little bit friendlier, a little bit nicer and converted a lot of customers into regulars.

Its actually easy, as the economists explained to us earlier. Most bartenders are rude.   Make sure you turn your bartending shifts into the ones that make new customers feel comfortable.

4/18/09.  Update.  had to turn off comments due to a spammer.  sorry :D 

Read Comments (3)