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	<title>Comments on: Becoming a Great Bartender&#8211;An essential tip</title>
	<link>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/</link>
	<description>Being a great bartender first starts with only the best bartending training.</description>
	<pubDate>Fri, 30 Jul 2010 20:46:38 +0000</pubDate>
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		<title>By: Bartending For Beginners. &#124; 7Wins.eu</title>
		<link>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10714</link>
		<dc:creator>Bartending For Beginners. &#124; 7Wins.eu</dc:creator>
		<pubDate>Thu, 03 Sep 2009 07:04:35 +0000</pubDate>
		<guid>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10714</guid>
		<description>[...]  Becoming a Great Bartender  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]  Becoming a Great Bartender  [&#8230;]</p>
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		<title>By: admin</title>
		<link>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10042</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 02 Jun 2009 22:20:48 +0000</pubDate>
		<guid>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10042</guid>
		<description>Thanks for the comment Steve.  I enjoy your blog.  Its very informative and very much on target.

This guy's experience is the opposite of fine dining.  He actually has fine dining experience.  Of interest, we are going to print a full version of his comments about how to be a great high volume club bartender in a high volume establishment.  You would find it interesting that one of his major points is to develop "customer service" skills--even in an environment that so emphasizes speed.

Dave</description>
		<content:encoded><![CDATA[<p>Thanks for the comment Steve.  I enjoy your blog.  Its very informative and very much on target.</p>
<p>This guy&#8217;s experience is the opposite of fine dining.  He actually has fine dining experience.  Of interest, we are going to print a full version of his comments about how to be a great high volume club bartender in a high volume establishment.  You would find it interesting that one of his major points is to develop &#8220;customer service&#8221; skills&#8211;even in an environment that so emphasizes speed.</p>
<p>Dave</p>
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		<title>By: waiterextraordinaire</title>
		<link>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10041</link>
		<dc:creator>waiterextraordinaire</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:29:40 +0000</pubDate>
		<guid>http://www.bartendingschoolpittsburgh.com/bartenderblog/2009/06/01/becoming-a-great-bartender-an-essential-tip/#comment-10041</guid>
		<description>Good comments on becoming a great bartender. Efficient and fast are keys. Multi tasking.</description>
		<content:encoded><![CDATA[<p>Good comments on becoming a great bartender. Efficient and fast are keys. Multi tasking.</p>
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