September 29th, 2008
In small and larger ways bartenders contribute to the fabric of a community. Pittsburgh bartenders are like all others. We have our part in making Pittsburgh a better city. This blog is an effort to (okay–we gotta be transparent) promote our school; describe the job of bartending, focus on bars, restaurants, clubs, etc. within the region, and reveal job opportunities for grads and potential students. Beyond that there is a rich world in which bartenders make their contributions.
In terms of doing this we are going to mention some of the blogs that enrich the Burgh scene. They describe uniquely Pittsburgh activities, Burgh folks, quirks and funny aspects of our way of life, and neat events around town. Some of them are very personal and could be written from anywhere but intertwine their perspectives with life here, and others focus on Pittsburgh. We’ll be adding some of these and others to a blog roll that will include local blogs of interest, bartending sites, restaurant/food beverage/club/and alcohol sites, and finally an eclectic mix of other interesting sites.
So here are some of the local blogs that have caught our eye:
Have a good sandwichby one of the co founders of the Pittsburgh bloggers (of which we are members). If you want to find out about different perspectives in Pittsburgh you should start here, and you might as well include the founder’s blog.
I’m not sure what a the perspective of a a Pittsburgh mom and her baby have to do with bartending….but we think its fun to read!
A must read for locals is The burgh blog by Pittgirl. She and her blog have been around for a while and they get around. Its good reading.
If you want to get a feel from some people engrossed in the business of promoting Pittsburgh and its businesses spend time at I heart Pgh. Great reading.
It appears we will be losing a lot of activity from Pittsblog. This writer will be winding down activity on this blog while busy elsewhere…but for a review of several years from Burgh perspectives, it can’t be beat.
Hopefully we will be enriching the scene with comments by and about local and other bartenders.